Step-by-Step Guide to Make Any-night-of-the-week Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style) - Free Download

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Before you jump to Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is as good a place to begin with as any. Of course you shouldn't confine this to just the cooking area. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to beerakaya pottu chutney (ridgegourd peel chutney - andhra style) recipe. To cook beerakaya pottu chutney (ridgegourd peel chutney - andhra style) you need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style):

1. Provide 2 cups of Ridge Gourd Peels, chopped.
2. Provide 1 tsp. of oil.
3. Provide 1 tbsp. of sesame seeds.
4. Prepare 2 tbsp. of fresh coconut, grated.
5. Provide 4-5 of garlic.
6. Provide 4-5 of green chilies.
7. Get 1 tsp. of roasted cumin powder.
8. Get 1/4 tsp. of turmeric powder.
9. Prepare to taste of salt.
10. Prepare 1 tsp. of roasted coriander powder.
11. Use 1 tsp. of tamarind paste.
12. Take of Tempering -.
13. Prepare 1 tbsp. of oil.
14. Prepare 1 tsp. of split urad dal (black gram).
15. Use 1 tsp. of mustard seeds.
16. Get 1 sprig of curry leaves.

Instructions to make Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style):

1. Chop the Ridge Gourd Peel into small pieces. Wash & drain them..
2. Heat oil and saute the garlic till light brown. Add the chopped peel and fresh green chilies. Fry for 8-10 minutes on low flame covered. Stir at intervals..
3. Add the salt, turmeric powder, roasted sesame seeds, fresh grated coconut, coriander powder, cumin powder & tamarind paste. Saute for a minute..
4. Grind into a paste by adding some water..
5. Heat oil in a pan and temper with mustard seeds, curry leaves and split urad dal. Saute for a few seconds..
6. Pour this tempering on the prepared chutney..

Andhra Beerakaya Thokku Pachadi is a chutney made with the peel of ridge gourd (turai). It tastes great with rice, or as an accompaniment for idlis & dosas. Beerakaya pachadi is ridge gourd chutney, one of the most basic and popular chutneys that is prepared in most andhra homes. It can be served with steamed plain rice or chapathi. Note :-----I did not use any water while grinding this chutney.

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