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Easiest Way to Make Super Quick Homemade Stir fry prawn with shiitake mushrooms

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Stir fry prawn with shiitake mushrooms

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We hope you got insight from reading it, now let's go back to stir fry prawn with shiitake mushrooms recipe. To cook stir fry prawn with shiitake mushrooms you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Stir fry prawn with shiitake mushrooms:

  1. Use 250 grams of prawns.
  2. Use 8-10 of pcs.shiitaki mushrooms.
  3. Take 1 of small or 1/2 of big bell pepper (capsicums).
  4. Prepare of Oil or butter for frying (optional.
  5. Prepare of For Marinating.
  6. Use 1 of tbsp.minced garlic.
  7. Get 2 of tbsp.brown sugar.
  8. Use 1 tbsp. of oyster sauce.
  9. You need 1 tbsp. of soy sauce.
  10. Take of Black pepper (add the amount that you desired).
  11. Get 1 tbsp. of Sesame oil.

Instructions to make Stir fry prawn with shiitake mushrooms:

  1. Wash and clean the prawn or shrimp put in a bowl together with cuts shiitake mushrooms (can use fresh or dry shiitake, whenever you use dry soak first in hot water for 10-15 min.).
  2. Add sugar,black pepper, minced garlic, oyster sauce,soy sauce, and sesame oil to a bowl with prawn and shiitake mushrooms.
  3. Mix it thoroughly and marinate for 10-15 minutes.
  4. After we marinated it,we can now fry it using oil or butter.Stir fry it and simmer for 10 minutes.
  5. Then add bell pepper (capsicums),stir fry it again after 5 minutes it's done.ready to serve and eat.
  6. TIP: you can add your favourites vegetables like broccoli 🥦 or carrots 🥕.

Combine the soy sauce, water, dry sherry, sesame oil, sugar, corn starch, red pepper flakes and dry mustard in a small bowl and set aside. Next, heat a few tablespoons of vegetable oil in a large. A quick stir fry is always a winner; add plump, chewy udon noodles to the equation and you've got a damn champion. This spicy udon noodle stir fry with shiitake Any time I've purchased shiitake mushrooms, they've been pre-sliced. I've never seen them in full form until this last batch, and my.

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