Steps to Prepare Favorite Kesar Sheera - Free Download

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We hope you got insight from reading it, now let's go back to kesar sheera recipe. To make kesar sheera you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Kesar Sheera:

1. You need 1/2 cup of Suji/Rava/Semolina.
2. Use 1.5 cup of Water.
3. Get 1/4-1/2 cup of Sugar.
4. Use 1/4 cup of Ghee.
5. You need 10 of Saffron Strands.
6. Use 3 tbsp of Milk.
7. Take of Almonds for Garnish.

Instructions to make Kesar Sheera:

1. Heat a heavy bottom pan with 2 tbsp of ghee and add the semolina. Fry until a nice aroma forms. Do not change the colour..
2. Now add water and cook until the water evaporates..
3. Soak the saffron strands in hot milk before you start making Sheera..
4. Now add the saffron milk and cook again for few minutes. Keep stirring..
5. Add sugar and mix well. The sugar will dissolve and it will again become watery, so keep stirring and cooking until you reach the desired consistency..
6. When the water evaporates and it starts to reache into a halwa or sheera consistency, add the remaining ghee and stir..
7. Switch off when it starts leaving the pan and garnish with chopped almonds..
8. Serve hot or cold according to your preference 😋.
9. Note : You can add cardamom powder or a pinch of camphor. I skip adding while making Kesar Sheera..

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