Recipe of Favorite Baked omelette with ham, Langres cheese and grilled asparagus - Free Download

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We hope you got insight from reading it, now let's go back to baked omelette with ham, langres cheese and grilled asparagus recipe. To cook baked omelette with ham, langres cheese and grilled asparagus you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Baked omelette with ham, Langres cheese and grilled asparagus:

1. You need 6 of eggs.
2. Get 120 of prosciutto cotto ham or other good quality ham.
3. Provide 200 g of asparagus.
4. Provide 2 tbsp of olive oil.
5. Get of Sea salt.
6. Get 1 pinch of ground black pepper.
7. Use 80 g of Langres cheese.
8. Use of Rocket leaves for garnish.

Steps to make Baked omelette with ham, Langres cheese and grilled asparagus:

1. Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs..
2. Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side..
3. At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom..
4. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes..
5. Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper..

Mix the eggs with half the pesto. Take half of the asparagus out. Line a baking sheet with foil. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. If you aren't serving a whole ham for Easter, but are still looking to serve a dish that has the same smoky savory goodness, this white asparagus accompaniment is just the thing.

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