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Before you jump to Pineaple upside down recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to pineaple upside down recipe. To make pineaple upside down you need 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Pineaple upside down:
- Use 500 grms of self raising flour.
- Provide 250 gms of caster sugar.
- You need 250 grms of butter.
- Take 5 pcs of eggs.
- Take 300 ml of milk.
- Prepare Half of pineapple cut in rings.
Steps to make Pineaple upside down:
- Put the Custer sugar in a mixing bowl and add the butter in it. 2. Stir the mixture till soft and flaffy with an easy falling concistency. 3. Beat the eggs and add in the mixture and stir till they mix well. 4 add in the flour gradually folding in to make sure it is well mixed then eventually add the milk,,stir till they mix well then arrange the pineapple well in the baking tin then pour the cake mixture on it NB: Remember Lin baking tin with grease proof paper.
- Put in the oven with the heat of 180 to 200c.
Distribute cherries around pineapple; set aside. Pour the batter evenly over the pineapple slices and gently spread to even out the top. Remove from heat and sprinkle brown sugar evenly over butter. Place pan in oven to melt butter. Arrange pineapple slices and maraschino cherries on sugar mixture.
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