Steps to Prepare Quick Cake Rusk - Free Download

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We hope you got insight from reading it, now let's go back to cake rusk recipe. You can have cake rusk using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cake Rusk:

1. Use 1/2 cup of sugar (grind like a icing sugar).
2. Provide 1 cup of self-raising flour.
3. You need 3 of eggs.
4. Get 1/2 cup of unsalted butter (room temperature).
5. You need 1/2 tsp of vanilla extract.
6. Get 1 of big pinch of yellow food colour.
7. You need 8 of inch" square cake tin.

Steps to make Cake Rusk:

1. 1: grease the cake tin line with parchment paper or dust with flour & keep aside. 2: preheat the oven 180c, gas mark 4, 350f..
2. 3: in a large mixing bowl add the butter beat 1 minute with electric beater. Now add sugar, whisk untill smooth and creamy. 4: then add egg, one at a time and whisk it keep add the eggs all the eggs are added then add vanilla extract and yellow food colour mix well. sift the flour and mix just a few seconds..
3. 5: add the batter in the cake tin, spread evenly. 6: place the tin in the oven, middle rack and bake it for 20 to 25 minutes..
4. 7: once baked let it cool down completely, than cut in pieces 1/2 inch thick, and let it cool for further 20 minutes. 8:now on the oven again same temperature, place the cut pieces on a baking tray and place the tray in the oven..
5. 9:bake each side for at least 6 to 7 minutes or till gets golden colour and dries. 10:once dried let it cool down, it will get even more crispy when cools, serve with tea or coffee and enjoy! 😊.
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A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive. Recently I started my experiments in baking and I have tried some cakes ( Yet to be posted) n cookies.

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