Easiest Way to Make Any-night-of-the-week Monkfish wrapped in Parma ham (Gaia special) - Free Download

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We hope you got benefit from reading it, now let's go back to monkfish wrapped in parma ham (gaia special) recipe. To cook monkfish wrapped in parma ham (gaia special) you only need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Monkfish wrapped in Parma ham (Gaia special):

1. Prepare 1 of Monk fillet.
2. Provide Slice of butter.
3. Prepare of Chives.
4. Prepare of Lemon zest.
5. Provide of Your choice of vegetables (added tomatoes and bell pepper for this one).

Steps to make Monkfish wrapped in Parma ham (Gaia special):

1. Set the oven for 200 degrees before you start 👍.
2. Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top..
3. Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger.
4. Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes.
5. Place the vegetables and the monkfish on the tray and put it in the over for 20 min.
6. Sit back for 20min and it’s done!.
7. This was inspired by Gaia’s recipe with Haddock. Check it out!.

Accompaniments: Minted pea and broad bean purée. Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard. Wrap the fish with rashers of the Parma ham, holding the fillets together firmly as you do. Rub the surface with the rest of the butter mixture and refrigerate until ready to cook.

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