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Recipe of Ultimate Red Lentil with Ham Soup

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Red Lentil with Ham Soup

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We hope you got benefit from reading it, now let's go back to red lentil with ham soup recipe. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Red Lentil with Ham Soup:

  1. Get 1 1/2 l of ham stock, home-made.
  2. Take 1 of ham stock cube.
  3. Get 200 g of red lentils.
  4. Provide 2 of carrots, diced small.
  5. Use 1 of red onion, chopped small.
  6. Take 1 of onion, chopped small.
  7. Get 2 cloves of garlic, chopped small.
  8. Provide 100 g of cooked gammon, diced.
  9. Prepare of Ground black pepper.

Instructions to make Red Lentil with Ham Soup:

  1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally..
  2. Taste and season with pepper as wished. Do not add salt..
  3. Whizz in a blender to desired consistency or leave as is, as preferred..
  4. Serve piping hot with granary bread or crusty roll..

Made the recipe as described, only change was adding a ham hock because my husband is a reluctant 'vegan'. I wasn't sure how smoked ham would meld with the Eastern spices. Curry Powder, Ham, Lentil, Easy, Lunch, Appetizer. Ingredients. ½ pound lean country smoked ham. With a potato masher or wire whisk stir the soup briskly to mash the lentils, and return the soup to a boil.

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